#1
Olive Oil
- Extra virgin olive oil
- Virgin olive oil
- Refined olive oil
- Olive pomace oil
- Uses
- Mediterranean cooking, salads, sauces and frying.
- Source
- Olive fruit
- Smoke point
- 190–240°C
- Sizes
- 500ml, 1L, 5L
Edible Oil
Our full range of cooking oils — with types, uses and key specifications for each.
#2
Sunflower Oil
- Refined sunflower oil
- High-oleic sunflower oil
- Cold-pressed sunflower oil
- Uses
- Frying, roasting, cooking and food manufacturing.
- Source
- Sunflower seeds
- Smoke point
- 225–232°C
- Sizes
- 1L, 3L, 5L, 20L
#3
Rapeseed (Canola) Oil
- Refined rapeseed oil
- Cold-pressed rapeseed oil
- High-oleic rapeseed oil
- Uses
- Everyday cooking, frying, baking and salad dressings.
- Source
- Rapeseed
- Smoke point
- 204–230°C
- Sizes
- 1L, 5L, 20L
#4
Soybean Oil
- Refined soybean oil
- Cold-pressed soybean oil
- Uses
- Food processing, cooking, sauces and margarine production.
- Source
- Soybeans
- Smoke point
- 230–234°C
- Sizes
- 1L, 5L, 20L
#5
Corn (Maize) Oil
- Refined corn oil
- Cold-pressed corn germ oil
- Uses
- Frying, cooking, baking and salad dressings.
- Source
- Corn germ
- Smoke point
- 230–232°C
- Sizes
- 1L, 3L, 5L
#6
Coconut Oil
- Virgin coconut oil
- Refined coconut oil
- Uses
- Baking, frying and confectionery.
- Source
- Coconut flesh
- Smoke point
- 177–204°C
- Sizes
- 250ml, 500ml, 1L
#7
Palm Oil
- Red palm oil
- Refined palm oil
- Uses
- Processed foods, frying and baking.
- Source
- Palm fruit
- Smoke point
- 230–235°C
- Sizes
- 1L, 5L, 25L
#8
Palm Kernel Oil
- Refined palm kernel oil
- Uses
- Confectionery and food manufacturing.
- Source
- Palm kernel
- Smoke point
- ~220°C
- Sizes
- 1L, 5L, 25L
#9
Peanut (Groundnut) Oil
- Refined peanut oil
- Cold-pressed peanut oil
- Uses
- Frying and Asian cooking.
- Source
- Peanuts
- Smoke point
- ~232°C
- Sizes
- 1L, 5L
#10
Sesame Oil
- Toasted sesame oil
- Cold-pressed sesame oil
- Uses
- Sauces, marinades and Asian cuisine.
- Source
- Sesame seeds
- Smoke point
- 177–210°C
- Sizes
- 250ml, 500ml
#11
Grapeseed Oil
- Refined grapeseed oil
- Uses
- Salad dressings and cooking.
- Source
- Grape seeds
- Smoke point
- ~216°C
- Sizes
- 500ml, 1L
#12
Avocado Oil
- Extra virgin avocado oil
- Refined avocado oil
- Uses
- Cooking, roasting and salads.
- Source
- Avocado fruit
- Smoke point
- 250–270°C
- Sizes
- 250ml, 500ml
#13
Flaxseed (Linseed) Oil
- Cold-pressed flaxseed oil
- Uses
- Cold dishes and salad dressings.
- Source
- Flax seeds
- Smoke point
- ~107°C (no heating)
- Sizes
- 250ml, 500ml
#14
Walnut Oil
- Cold-pressed walnut oil
- Roasted walnut oil
- Uses
- Salads and gourmet cooking.
- Source
- Walnuts
- Smoke point
- ~160°C
- Sizes
- 250ml, 500ml
#15
Pumpkin Seed Oil
- Roasted pumpkin seed oil
- Uses
- Salad dressings and specialty cuisine.
- Source
- Pumpkin seeds
- Smoke point
- ~120°C
- Sizes
- 250ml, 500ml
#16
Almond Oil (Food-grade)
- Sweet almond oil
- Roasted almond oil
- Uses
- Specialty cooking and confectionery.
- Source
- Almonds
- Smoke point
- ~215°C
- Sizes
- 250ml, 500ml
#17
Safflower Oil
- High-oleic safflower oil
- High-linoleic safflower oil
- Uses
- Cooking and salad dressings.
- Source
- Safflower seeds
- Smoke point
- ~265°C
- Sizes
- 500ml, 1L